Brian Hallberg began his private club career in Flagstaff at Forest Highlands in 2002. He spent 2 years in their food and beverage program as a server while finishing a Bachelorís Degree in Hospitality Management. In 2004, after graduating from Northern Arizona University, Brian joined the Silverleaf team as a Food and Beverage server. In 2005, he was promoted to the Banquet Captain position to oversee catering operations and since then he has held the positions of Assistant F&B Manager, F&B Manager, Club Operations Manager and most recently, Interim General Manager. Brian was promoted to Silverleaf General Manager in 2016.